Eating fish tied to lower risk of colon polyps

NEW YORK (Reuters Health) - Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving every two weeks, according to a new study.

Source: http://feeds.reuters.com/~r/reuters/healthNews/~3/q602UBWOav8/us-fish-polyps-idUSTRE80U1T120120131

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