Friday 23 March 2012

Cured meat tied to more COPD hospitalizations

NEW YORK (Reuters Health) - Among people with COPD, or chronic obstructive pulmonary disease, those who eat a lot of cured meats are more likely to end up in the hospital a second time, Spanish researchers have found.

Source: http://feeds.reuters.com/~r/reuters/healthNews/~3/IbdkTxyGbX0/us-pulmonary-disease-idUSBRE82L18U20120322

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