The Spirited Traveller: Why Santiago's pisco can make the tippler tremble

(Reuters.com) - Here's a tip for the thirsty traveller: Both Chile and Peru make tasty variations on the grape brandy known as pisco. Try both if you can.

Source: http://www.reuters.com/article/2012/05/07/uk-the-spirited-traveller-why-santiagos-idUSLNE84601E20120507?feedType=RSS&feedName=businessTravel

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