NEW YORK (Reuters Health) - Despite past evidence suggesting that eating soy might only lower cholesterol in those whose bodies are able to convert it to an estrogen-like compound called equol, a new study hints that soy might benefit a wider range of people.

Source: http://feeds.reuters.com/~r/reuters/healthNews/~3/geAFDkNkmwo/us-study-supports-soy-idUSTRE81N20820120224
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